I am Rod Wynne-Powell, and this is my way to pass on snippets either of a technical nature, or related to what I am currently doing or hope to be doing in the near future.

A third-person description follows:
Professional photographer, Lightroom and Photoshop Workflow trainer, Consultant, digital image retoucher, author, and tech-editor for Martin Evening's many 'Photoshop for Photographers' books.

For over twenty years, Rod has had a client list of large and small companies, which reads like the ‘who’s who’ of the imaging, advertising and software industries. He has a background in Commercial/Industrial Photography, was Sales Manager for a leading London-based colour laboratory and has trained many digital photographers on a one-to-one basis, in the UK and Europe.
Still a pre-release tester for Adobe in the US, for Photoshop, he is also very much involved in the taking of a wide range of photographs, as can be seen in the galleries.

See his broad range of training and creative services, available NOW. Take advantage of them and ensure an unfair advantage over your competitors…

View any Gallery by Clicking the relevant TEXT Headline

Friday, 30 May 2014

Leaves & Flowers at Stockwood

Having not taken any photographs for a while and now, almost over an intransigent cough, cold and conjunctivitis, I felt a trip to the Discovery Centre coming on. The near certainty of it being crowded by half-term hordes of children was only to be expected, but considering that it was not even sunny and warm, even I was surprised at just how full it was.

There were less blooms than I had imagined, but there was at least a good number of bees, though I heard none of the buzz because of the high ambient noise and the not infrequent passing of landing aircraft passing directly overhead.

Although sunlight does bring both flowers and leaves to life, flat lighting does offer quite good saturation of colour, so the gallery of images fortunately do not disappoint, so I was able to make the best of my time there, especially as leaves are at their freshest.

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