I am Rod Wynne-Powell, and this is my way to pass on snippets either of a technical nature, or related to what I am currently doing or hope to be doing in the near future.

A third-person description follows:
Professional photographer, Lightroom and Photoshop Workflow trainer, Consultant, digital image retoucher, author, and tech-editor for Martin Evening's many 'Photoshop for Photographers' books.

For over twenty years, Rod has had a client list of large and small companies, which reads like the ‘who’s who’ of the imaging, advertising and software industries. He has a background in Commercial/Industrial Photography, was Sales Manager for a leading London-based colour laboratory and has trained many digital photographers on a one-to-one basis, in the UK and Europe.
Still a pre-release tester for Adobe in the US, for Photoshop, he is also very much involved in the taking of a wide range of photographs, as can be seen in the galleries.

See his broad range of training and creative services, available NOW. Take advantage of them and ensure an unfair advantage over your competitors…

View any Gallery by Clicking the relevant TEXT Headline

Friday, 29 July 2011

Avian Visitors to my Garden

Every so often I find surprise visitors to the garden. On this occasion, the most attractive was a goldfinch. This is the first time ever; I have pigeons and collared doves, robins, blackbirds and blue tits.

I stopped filling the bird feeder for a while when I found I had a grey bushy-tailed animal stealing from it, and so I left it a week, before refilling it. Instead I have been putting out seeds and peanuts in the morning on the ground, but that rather favours the pigeons and collared doves, whereas it is the smaller birds I wish to encourage.

This small gallery of just nine shots was taken through the closed and dirty kitchen window. I then cleaned the window, both sides and found a number of very unwelcome but very dozy flies, which I swatted on the nice clean window! The corpses were then picked up and put out as an offering to the birds, and were obviously considered tasty as they were scoffed within a few minutes.

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