I am Rod Wynne-Powell, and this is my way to pass on snippets either of a technical nature, or related to what I am currently doing or hope to be doing in the near future.

A third-person description follows:
Professional photographer, Lightroom and Photoshop Workflow trainer, Consultant, digital image retoucher, author, and tech-editor for Martin Evening's many 'Photoshop for Photographers' books.

For over twenty years, Rod has had a client list of large and small companies, which reads like the ‘who’s who’ of the imaging, advertising and software industries. He has a background in Commercial/Industrial Photography, was Sales Manager for a leading London-based colour laboratory and has trained many digital photographers on a one-to-one basis, in the UK and Europe.
Still a pre-release tester for Adobe in the US, for Photoshop, he is also very much involved in the taking of a wide range of photographs, as can be seen in the galleries.

See his broad range of training and creative services, available NOW. Take advantage of them and ensure an unfair advantage over your competitors…

View any Gallery by Clicking the relevant TEXT Headline

Thursday, 22 March 2018

Quid pro Quo – Only Narrative–No Gallery

An amusing occurrence this morning made me chuckle; but some background beforehand…

When I moved here I had a toaster that was absolutely ideal if you purchase the standard loaves from your average supermarket; the slices simply drop in to the slots and “eh, Voila!” a minute or so later, it pops up toasted. I buy my bread from Aldi – their Malted Bloomer loaves, and they come just a fraction too wide for the toaster. Incidentally they came tops from Customers.
  Now, I enjoy the company of birds, and my regular visitors are Starlings, so in the spirit of friendliness, I pull open my fridge, undo the wrapper and pull out either one or two frozen slices and carefully cut a slither from one end, putting the offcut in the morning sunshine (if available!) and load the new-sized bread for toasting. By the time my toast is ready, it is loaded in the toast rack, and whilst that is cooling, I open the back door and stand on the threshold breaking the crusts into starling-beak-sized bits and throw them outside the window so I can watch the frenzied feeding activity that follows.
On this occasion, whilst the toasting is taking place I witness lumps of moss dropping outside the back door, so out of curiosity I venture out and look up; and there are two very energetic starlings clearing my gutters of moss, I chuckle gratefully, and mumble my thanks, as the now-startled Starlings promptly take-off to seek moss elsewhere presumably for the lining of their nests, whilst I consider that it was their way of thanking me for their daily bread – ‘Starlings Gutter-Cleaning Services!’
A few minutes later I broke bread into more manageable sized pieces and threw them out to thank my feathered friends, and though they do not read blogs, at least I have offered my thanks for their generosity. For anyone who consider starlings to be simply black, I suggest they look more closely, for their coats rival Jacob’s ‘Coat of Many Colours’! When you ever have the good fortune to see their group-flying coming up to dusk, you realise these birds really are quite special – their murmurations prior to settling to roost at night are a splendid sight to see.

No comments:

Post a Comment