I am Rod Wynne-Powell, and this is my way to pass on snippets either of a technical nature, or related to what I am currently doing or hope to be doing in the near future.

A third-person description follows:
Professional photographer, Lightroom and Photoshop Workflow trainer, Consultant, digital image retoucher, author, and tech-editor for Martin Evening's many 'Photoshop for Photographers' books.

For over twenty years, Rod has had a client list of large and small companies, which reads like the ‘who’s who’ of the imaging, advertising and software industries. He has a background in Commercial/Industrial Photography, was Sales Manager for a leading London-based colour laboratory and has trained many digital photographers on a one-to-one basis, in the UK and Europe.
Still a pre-release tester for Adobe in the US, for Photoshop, he is also very much involved in the taking of a wide range of photographs, as can be seen in the galleries.

See his broad range of training and creative services, available NOW. Take advantage of them and ensure an unfair advantage over your competitors…

View any Gallery by Clicking the relevant TEXT Headline

Saturday, 22 August 2009

Adam Woolfitt Launches New Food Book

Adam Woolfitt, a well-known photographer, past Chairman of the Association of Photographers, and writer of numerous articles in the photographic press, has a new book out early next year, on the links between the food we eat and their countryside origins in Devon.

To help publicise the book he has built a website exclusively devoted to promoting 'The Devon Food Book' with several examples of his excellent photography.

I have added a link beneath my list of galleries, but to go direct, just click here!

Carol Trewin and Adam Woolfitt have already collaborated on two earlier books, 'Gourmet Cornwall' (published by Alison Hodge, April 2005) and 'Cornish Fishing and Seafood' (Alison Hodge, September 2006). Both books won the Gourmand World Cook Book Award for Best Local Cook Book in 2005 and 2006 respectively.

All can be ordered on-line from Flagon Press at:

No comments:

Post a Comment